From Farm to Table: A Unique Experience

Our culinary journey begins with a visit to the farm,an excursion through lush gardens to uncover the secrets of the ingredients that make Mediterranean cuisine so special. From our own extra virgin olive oil, used to enhance every dish, to the organic produce from our garden, each element tells a story of authenticity and passion.

With the guidance of our expert chefs, you'll learn to prepare five delicious traditional Campanian dishes. From handmade fresh pasta in all its variations ravioli, lasagna, cannelloni, fettuccine, and scialatielli to the legendary eggplant parmigiana. For seafood lovers, our fresh local fish is prepared using recipes passed down through generations.

No journey through flavors would be complete without traditional desserts: from lemon caprese cake to ricotta and pear cake, and homemade jam tarts. Each dessert is a small masterpiece that encapsulates the authentic taste of Sorrento's culinary heritage.

After cooking, the best moment arrives enjoying the dishes you've prepared together in a warm and relaxing atmosphere, surrounded by the beauty of our villa.